Menu

Wasabi panna cotta and zucchini with garnish of pistachio, tomato, mint and basil

Hummus, moutabel, tabouleh, fattoush, warak inab and pickled vegetables, marinated olives, muhammara, labneh served with Arabic bread

Tartar of tomato, basil and lemon juice served with thyme lavosh, burrata, bocconcini and buffalo mozzarella

Green beans, baby potatoes, olives, green leaves, grilled capsicum and olive lemon dressing

Red onions, candied walnuts, sunflower seeds and lemon dressing

Baby gem lettuce, garlic croutons, cream of parmesan, white anchovies. CHICKEN BREAST GRILLED PRAWNS

Bisque served with poached crab meat, saffron, garlic and "rouille" tomato tarragon jam

Brioche croutons, tomato jam and basil oil

Char grilled beef burger served with cheese, lettuce, mayonnaise, sliced pickled beetroot and turkey bacon

Grilled turkey ham and Gruyère cheese on country sour dough

Agnoloti braised beef cheeks and market fish cheeks served with a medley of mushrooms, broad beans, butter chive nage

Nutmeg infused sour cream sauce with mozzarella cheese and porcini mushrooms

Pan roasted seabass served with citrus, spiced fennel salad, minted pea purée, pomegranate glaze and an almond orange vanilla gastrique

Twice cooked chicken breast served with goose liver, brioche stuffing, confit potatoes, sauce vierge and a natural jus

Parsley crusted fillet served with pumpernickel ‘soil',garden vegetables and soubise sauce

Sumac rubbed lamb fillet with mushroom duxelle, minted olive "pave",sugar snap peas, baby buttered turnips and sofrito sauce

Marinated taouk, kebab, lamb chops and kofta served with oriental rice

All day braised beef wrapped with rice paper, mung beans, sprouts,crushed peanuts, coriander and a fragrant broth

Tagliatelle pasta served with crab meat, tiger prawns and buttered Samphire tarragon crème sauce

Spiced and char grilled tuna with Niçoise vegetables, crumbed quail egg, pickled lemon dressing and squid ink

Homemade traditional bread and butter pudding

Espresso and mascarpone cheese with cocoa dust and biscotti

Chocolate tuile and wild berries

Mint syrup and butter cookie

Caramel sea salt macaroon

Chocolate mousse, crunchy base and chocolate biscuit

Speculoos biscuit and wild berries

Selection of ice cream and sorbet

Soft scrambled eggs, farm raised caviar, breakfast potatoes and grilled asparagus with butter brioche, freshly baked croissant, Danish pastries, bread rolls & choice of white or brown toast seasonal fruit platter Additional 30 grams of Sevruga caviar at Market Price

Two farm fresh eggs any style

Selection of freshly baked croissant, Danish pastry and bread rolls, seasonal fresh fruits Choice of freshly squeezed orange, grapefruit or tomato juice

Served with raisin brown bread, quince paste and walnuts

Choice of chocolate chip or caramelized banana accompanied by maple syrup and whipped butter

Macerated Mediterranean stone fruits and berries

Two poached eggs on brioche with shallots and butter spinach served with Hollandaise sauce

Red onions, capers, tomatoes, lemon and cream cheese on a freshly baked bagel

Two farm fresh eggs or egg white omelet Served with mushrooms, cheddar cheese and diced capsicum, tomato, green onion, spinach and turkey bacon

Seasonal fruit served with low-fat natural yoghurt, honey, roasted almonds and mint leaves

Irish oatmeal with poached dry fruits compote

Choice of Corn Flakes, All Bran, Coco Pops or fruit muesli served with choice of full cream milk, low-fat, skimmed milk or soy milk

Butter croissant, chocolate croissant, Danish with fruits, muffin or brioche with rock sugar

White, brown or Arabic bread served with butter and assorted jams

Strawberry, blueberry, blackberry and non-fat yoghurt

Pineapple, mango, passion fruit, coconut milk and non-fat yoghurt

Carrot, grapefruit, orange, pineapple, tomato and watermelon

Green apple, mint and lemon, carrot and ginger, tomato, celery and harissa Cucumber, apple, celery and parsley

The Virgin Arabian Snapper