Oléa at The St. Regis Saadiyat Island Resort, Abu Dhabi

Welcome to

Oléa

Name: Oléa
Address: The St. Regis Saadiyat Island Resort, Abu Dhabi, Abu Dhabi, AUH, 00000, United Arab Emirates
Telephone: +97124988888
Price range: $$$

Mediterranean Restaurant Abu Dhabi Dining

Mediterranean-influenced, Olea is the all-day dining venue of The St. Regis Saadiyat Island Resort, Abu Dhabi. Located on the level one with panoramic view of the ocean and beyond, this restaurant features cooking stations where staff, in keeping with the St Regis service tradition, await guests' every whim. With its indoor and alfresco options, it is ideal for a relaxing dining experience with family or friends.

Buffet Breakfast: AED 195
Buffet Lunch: AED 205
Buffet Dinner: AED 230

Breakfast 6:30am - 11:00am
Lunch 12:30pm - 3:00pm
Dinner 6:30pm - 11:00pm

SALADS, APPETIZERS AND SOUPS

SALADS, APPETIZERS

POACHED PRAWNS

Wasabi panna cotta and zucchini with garnish of pistachio, tomato, mint and basil

COLD MEZZEH

Hummus, moutabel, tabouleh, fattoush, warak inab and pickled vegetables, marinated olives, muhammara, labneh served with Arabic bread

TASTING OF MOZZARELLA

Tartar of tomato, basil and lemon juice served with thyme lavosh, burrata, bocconcini and buffalo mozzarella

NIÇOISE SALAD

Green beans, baby potatoes, olives, green leaves, grilled capsicum and olive lemon dressing

FENNEL, APPLE AND ORANGE

Red onions, candied walnuts, sunflower seeds and lemon dressing

CAESAR SALAD

Baby gem lettuce, garlic croutons, cream of parmesan, white anchovies. CHICKEN BREAST GRILLED PRAWNS

SOUPS

SEAFOOD BISQUE SOUP

Bisque served with poached crab meat, saffron, garlic and "rouille" tomato tarragon jam

ROASTED HEIRLOOM TOMATO

Brioche croutons, tomato jam and basil oil

CHEF SOUP OF THE DAY

MAIN COURSES

GRILLED ‘PRIME BEEF BURGER'

Char grilled beef burger served with cheese, lettuce, mayonnaise, sliced pickled beetroot and turkey bacon

CROQUE MONSIEUR

Grilled turkey ham and Gruyère cheese on country sour dough

AGNOLOTI "CHEEKS TWO WAYS"

Agnoloti braised beef cheeks and market fish cheeks served with a medley of mushrooms, broad beans, butter chive nage

PIZZA AL FUNGHI

Nutmeg infused sour cream sauce with mozzarella cheese and porcini mushrooms

SEABASS

Pan roasted seabass served with citrus, spiced fennel salad, minted pea purée, pomegranate glaze and an almond orange vanilla gastrique

CORN FED CHICKEN BREAST ‘BALLOTINE'

Twice cooked chicken breast served with goose liver, brioche stuffing, confit potatoes, sauce vierge and a natural jus

AGED BEEF FILLET

Parsley crusted fillet served with pumpernickel ‘soil',garden vegetables and soubise sauce

LAMB FILLET

Sumac rubbed lamb fillet with mushroom duxelle, minted olive "pave",sugar snap peas, baby buttered turnips and sofrito sauce

ORIENTAL MIXED GRILL

Marinated taouk, kebab, lamb chops and kofta served with oriental rice

VIETNAMESE BRAISED BEEF SOUP

All day braised beef wrapped with rice paper, mung beans, sprouts,crushed peanuts, coriander and a fragrant broth

TAGLIATELLI

Tagliatelle pasta served with crab meat, tiger prawns and buttered Samphire tarragon crème sauce

TUNA "NICOISE"

Spiced and char grilled tuna with Niçoise vegetables, crumbed quail egg, pickled lemon dressing and squid ink

SIDES

POTATO WEDGES

CREAMED SPINACH

MIXED GREEN SALAD

FRENCH FRIES

MASHED POTATOES

STEAMED RICE

SEASONAL VEGETABLES - STEAMED/GRILLED/SAUTÉED

VEGETABLE BIRYANI RICE

ROTI BREAD

PARATHA

SAUTÉED MEDLEY OF MUSHROOMS

DESSERTS

UMM ALI

Homemade traditional bread and butter pudding

TIRAMISU

Espresso and mascarpone cheese with cocoa dust and biscotti

MADAGASCAR CRÈME BRÛLÉE

Chocolate tuile and wild berries

SEASONAL FRESH FRUIT SALAD

Mint syrup and butter cookie

ARAGUANI CHOCOLATE TART

Caramel sea salt macaroon

CHOCOLATE TRIO CAKE

Chocolate mousse, crunchy base and chocolate biscuit

CHEESE CAKE

Speculoos biscuit and wild berries

ICE CREAM

Selection of ice cream and sorbet

OLEA BREAKFAST

COMPLETE BREAKFASTS

ST. REGIS SUNRISE

Soft scrambled eggs, farm raised caviar, breakfast potatoes and grilled asparagus with butter brioche, freshly baked croissant, Danish pastries, bread rolls & choice of white or brown toast seasonal fruit platter Additional 30 grams of Sevruga caviar at Market Price

ARABIAN FLAVORS

Two farm fresh eggs any style

CONTINENTAL SELECTION

Selection of freshly baked croissant, Danish pastry and bread rolls, seasonal fresh fruits Choice of freshly squeezed orange, grapefruit or tomato juice

BREAKFAST SPECIALTIES

PLATTER OF LOCAL AND IMPORTED CHEESE

Served with raisin brown bread, quince paste and walnuts

TRADITIONAL PANCAKES

Choice of chocolate chip or caramelized banana accompanied by maple syrup and whipped butter

BELGIAN WAFFLES

Macerated Mediterranean stone fruits and berries

EGG FLORENTINE

Two poached eggs on brioche with shallots and butter spinach served with Hollandaise sauce

SMOKED SALMON AND SCRAMBLED EGGS

Red onions, capers, tomatoes, lemon and cream cheese on a freshly baked bagel

ROYAL OMELET

Two farm fresh eggs or egg white omelet Served with mushrooms, cheddar cheese and diced capsicum, tomato, green onion, spinach and turkey bacon

FRUITS AND CEREALS

SEASONAL FRUITS

Seasonal fruit served with low-fat natural yoghurt, honey, roasted almonds and mint leaves

OLD FASHIONED STEEL CUT IRISH OATMEAL

Irish oatmeal with poached dry fruits compote

ASSORTED CEREAL

Choice of Corn Flakes, All Bran, Coco Pops or fruit muesli served with choice of full cream milk, low-fat, skimmed milk or soy milk

BAKERY BASKET

HOMEMADE BAKERY BASKET

Butter croissant, chocolate croissant, Danish with fruits, muffin or brioche with rock sugar

BREAD SELECTION

White, brown or Arabic bread served with butter and assorted jams

BEVERAGES

BERRY SMOOTHIE

Strawberry, blueberry, blackberry and non-fat yoghurt

TROPICAL SMOOTHIE

Pineapple, mango, passion fruit, coconut milk and non-fat yoghurt

FRESH JUICES

Carrot, grapefruit, orange, pineapple, tomato and watermelon

HEALTHY JUICE

Green apple, mint and lemon, carrot and ginger, tomato, celery and harissa Cucumber, apple, celery and parsley

VIRGIN BLOODY MARY

The Virgin Arabian Snapper

KIDS MENU

BREAKFAST

OMELET WITH VEAL SAUSAGE AND GRILLED TOMATOOMELET WITH VEAL SAUSAGE AND GRILLED TOMATO

SCRAMBLED EGGS WITH TOAST POINT

BANANA PANCAKE AND HONEY

MAINS

MINI BEEF BURGERS OR CHEESE BURGERS SERVED

FISH FINGER GOUJON, TARTAR SAUCE AND FRENCH FRIES

PENNE BOLOGNESE MEAT BALLS AND MELTED

MELTED CHEESE AND TOMATO SANDWICH

GREEN BEAN SALAD WITH WALNUT, FETA CHEESE

CRISPY CHICKEN BREAST FINGERS, COCKTAIL SAUCE

HOT DOG ON TOASTED BUN AND FRENCH FRIES

MINI PIZZA WITH TOMATO SAUCE AND FOUR CHEESES

SIDE DISHES

POTATO WEDGES

SAUTÉED CREAMED SPINACH

BABY CARROTS

FRENCH FRIES

DESSERTS

FRUIT BITES

CHOCOLATE PUDDING

FRUIT TARTS

SELECTION OF ICE CREAM AND SORBET