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Oléa at The St. Regis Saadiyat Island Resort, Abu Dhabi
Call to Reserve: +97124988888
Welcome to

Oléa

Mediterranean Restaurant Abu Dhabi Dining
Mediterranean-influenced, Olea is the all-day dining venue of The St. Regis Saadiyat Island Resort, Abu Dhabi. Located on the level one with panoramic view of the ocean and beyond, this restaurant features cooking stations where staff, in keeping with the St Regis service tradition, await guests' every whim. With its indoor and alfresco options, it is ideal for a relaxing dining experience with family or friends.

Buffet Breakfast: AED 195
Buffet Dinner: AED 230
  • In line with the directive from the UAE authorities and the ongoing efforts to safeguard public health, Olea has been temporarily closed until further notice. 
  • Olea At The St Regis Saadiyat Island Menu
  • Olea At The St Regis Saadiyat Island

A La Carte

COMPLETE BREAKFASTS

ST. REGIS SUNRISE - AED 165
Soft scrambled egg, farm raised caviar, breakfast potatoes and grilled asparagus with butter brioche, freshly baked croissant, Danish pastries, bread rolls and choice of white or brown toast and seasonal fruit platter. Additional 30 Grams of Caviar at Market Price
ARABIAN FLAVORS - AED 145
Two farm fresh eggs any style hummus, labneh, ful medames, marinated olives and halloumi cheese basket of fresh Arabic bread or toast
CONTINENTAL SELECTION - AED 105
Selection of freshly baked croissant, Danish pastry, bread rolls and seasonal fresh fruits

BREAKFAST SPECIALTIES

PLATTER OF LOCAL AND IMPORTED CHEESE - AED 90
Served with raisin brown bread, quince paste and walnuts
TRADITIONAL PANCAKES - AED 55
Choice of chocolate chip or caramelized banana accompanied by maple syrup and whipped butter
BELGIAN WAFFLES - AED 50
Served with macerated Mediterranean stone fruits and berries
JEBAB - AED 60
Emirati pancake served with date's sauce
EGG FLORENTINE - AED 70
Two poached eggs on brioche with shallots and buttered spinach served with Hollandaise sauce
SMOKED SALMON AND SCRAMBLED EGGS - AED 85
Red onion, capers, tomato, lemon and cream cheese on a freshly baked bagel
ROYAL OMELET - AED 75
Two farm fresh eggs or egg white omelet served with mushrooms, cheddar cheese, diced capsicum, tomato, and turkey bacon

FRUITS AND CEREALS

SEASONAL FRUITS - AED 75
Seasonal fruits served with low-fat natural yoghurt, honey, roasted almonds and mint leaves
OLD FASHIONED STEEL CUT IRISH OATMEAL - AED 65
Irish oatmeal with poached dry fruits compote
ASSORTED CEREAL - AED 55
Choice of corn flakes, all bran, coco pops or fruit muesli served with choice of full cream milk, low-fat milk, skimmed milk or soya milk

BAKERY BASKET

BAKERY BASKET - AED 55
Homemade butter croissant, chocolate croissant, Danish with fruits, muffin or brioche
BREAD SELECTION - AED 40
White, brown toast, Arabic bread and bread rolls served with butter and assorted Jams

BEVERAGES

BERRY SMOOTHIE - AED 45
Strawberry, blueberry, blackberry and non-fat yoghurt
TROPICAL SMOOTHIE - AED 45
Pineapple, mango, passion fruit, coconut milk and non-fat yoghurt
FRESH JUICES - AED 30
Carrot, grapefruit, orange, pineapple, tomato and watermelon
HEALTHY JUICE - AED 40
Green apple, mint and lemon Carrot and ginger Tomato, celery and harissa, Cucumber, apple, celery and parsley
VIRGIN BLOODY MARY - AED 45
The Virgin Arabian Snapper

SALADS, APPETIZERS

POACHED PRAWNS - AED 75
Wasabi panna cotta and zucchini with garnish of pistachio, tomato, mint and basil
COLD MEZZEH - AED 85
Hummus, moutabel, tabouleh, fattoush, warak inab and pickled vegetables, marinated olives, muhammara and labneh served with Arabic bread
ST. REGIS CAPRESE SALAD - AED 80
Heirloom tomatoes with ciliegine mozzarella, olive tapenade, basil essence and crisp lavash
ATLANTIC SMOKED SALMON - AED 85
Fennel and granny smith apple slaw, lemon crème fraiche
NIÇOISE SALAD - AED 65 AED85
Green beans, baby potatoes, olives, green leaves, grilled capsicum and olive lemon dressing, with seared tuna
PEAR AND RUCOLA SALAD - AED 70
Char grilled pears with celery and candid walnuts, rocket salad, balsamic and orange dressing
CAESAR SALAD - AED 65 AED 70 AED 85
Baby gem lettuce, garlic croutons, cream of parmesan and white anchovies Chicken breast Grilled prawns

SOUPS

SEAFOOD BISQUE SOUP - AED 55
Bisque served with poached crab meat, saffron, garlic and "Rouille" tomato tarragon jam
ROASTED HEIRLOOM TOMATO - AED 50
Brioche croutons, tomato jam and basil oil
CHEF SOUP OF THE DAY - AED 50

MAIN COURSES

GRILLED "PRIME BEEF BURGER" - AED 110
Char grilled beef burger served with cheese, lettuce, mayonnaise, sliced pickle, beetroot relish and turkey bacon
CROQUE MONSIEUR - AED 85
Grilled turkey ham and Gruyère cheese on country sour dough
PENNE "CARBONARA AFFUMICATE" - AED 95
Smoked chicken, turkey bacon, mushrooms, peas and garlic bread
PIZZA MARGHERITA - AED 90
Tomato sauce, Mozzarella cheese and basil
FISH AND CHIPS - AED 110
Crisp dory with hand cut chips, St Regis tartar sauce, and Bloody Mary ketchup and pea purée
CORN FED CHICKEN ROYALE - AED 160
Roulade of breast and leg with Anna potato cake, broad beans and baby artichoke
BIRYANI - AED 125 AED 130 AED 105
Served with raita and mango chutney with poppadums Chicken Lamb Vegetable
MURGH MAKHANI - AED 125
Butter chicken with saffron rice
BLACK ANGUS BEEF TOURNEDOS "NEW ROSSINI" - AED 235
Sautéed spinach with celeriac dauphinoise, chanterelle mushrooms, seared foie gras and truffle jus
LAMB TAGINE - AED 155
Slow braised lamb shank with artichoke, fava beans, baby carrots, asparagus and turnips
ORIENTAL MIXED GRILL - AED 185
Marinated taouk, kebab, lamb chops and kofta served with oriental rice
GRILLED SALMON - AED 170
Salmon steak with grilled vegetables, steamed rice and lemon butter sauce
CHICKEN THAREED - AED 150
Braised chicken with baby marrow, potatoes, turnip and carrot served with emirate bread
ROBIAN HAMSATI - AED 140
Pan fried prawns with onion, raisins, garlic, herbs and spice
THAI GREEN CHICKEN CURRY - AED 125
Sous vide chicken breast in mild green curry, eggplant, palm heart and basil oil with jasmine rice
VEGETABLE KORMA OR DAL CURRY - AED 105
Steamed rice or paratha and poppadums

SIDES

Potato wedges - AED 50
Creamed spinach - AED 50
Mixed green salad - AED 50
French fries - AED 50
Mashed potatoes - AED 50
Steamed rice - AED 50
Seasonal vegetables - steamed/grilled/sautéed - AED 50

DESSERTS

UM ALI - AED 50
Homemade traditional bread and butter pudding
TIRAMISU - AED 50
Espresso and mascarpone cheese with cocoa dust and biscotti
MADAGASCAR VANILLA CRÈME BRÛLÉE - AED 50
Chocolate tuile and wild berries
SEASONAL FRESH FRUIT SALAD - AED 50
Mint syrup
CHOCOLATE TRIO CAKE - AED 50
Chocolate mousse, crunchy base and chocolate biscuit
OREO CHEESECAKE - AED 50
Crunchy biscuit crumbs with rich chocolate sauce, cookies and cream ice-cream
ICE CREAM - AED 25 per scoop
Selection of ice cream and sorbet
View the Full Menu